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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican meatloaf is something which I have loved my whole life.
Add the onion, carrot, celery, and garlic. In a large bowl, combine the first seven ingredients. Garnish with sour cream and cilantro, if desired.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mexican meatloaf:
- Take 1 packages taco seasoning
- Prepare 1 can enchilada sauce
- Get 1 box taco shells crunched up
- Make ready 3 lb ground hamburger
- Take 3 eggs
- Take 1 1/2 cup taco sauce or salsa
- Make ready 1/2 cup bread crumbs
- Get 1 1/2 cup mexican cheese
- Take 1 tomato chopped
- Make ready 1 packages ranch dressing
- Make ready 1 packages spanish rice cooked
Add ground beef (uncooked), tortillas, some of the salsa, eggs, taco seasoning and green chilies to a large bowl. Get in there with your clean hands to combine. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or don't like. You could make half this recipe if you want since this makes a lot.
This Is To Make Mexican meatloaf:
- Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
- Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
- Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
- After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted
It keeps well for several days in the fridge and makes good sandwiches cold or can be reheated in the oven or microwave. Sometimes in Mexico, meatloaf is wrapped with banana leaves, chaya leaves or cheesecloth, and then cooked with steam or boiled in water and herbs. The recipes for meatloaf vary from region to region, some adding capers, olives, and herbs to the meat mixture. This mildly spicy Mexican Meatloaf is a new take on an old classic! With chorizo and salsa in the mix, it's a flavor combination your whole family will love!
That’s the dish for Mexican meatloaf. Ensure you try it at house, to make sure that your friend or family have range in terms of food.
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