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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon, mushroom, swiss meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon, Mushroom, Swiss Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bacon, Mushroom, Swiss Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to My favorite burger is the bacon mushroom swiss so I thought this was a natural for meatloaf. Unfortunately my family caught on that there were.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve that.
Active ingredients of Bacon, Mushroom, Swiss Meatloaf:
- Get main
- Make ready 1 1/2 lb lean ground beef
- Get 1 6-8 ounces grated Swiss cheese
- Prepare 1 small onion, fine dice
- Get 1 4-5 ounces chopped mushrooms
- Prepare 1/2 cup bread crumbs or corn flake crumbs
- Prepare 1/4 cup milk or half and half
- Take 1 medium egg
- Get 1 Bacon bits
- Get topping
- Prepare 2 oz grated Swiss cheese
- Get 2 tbsp Bacon bits
Remove with a slotted spoon to paper towels. View full nutritional breakdown of Bacon Mushroom Swiss Meatloaf calories by ingredient. Meatloaf is a favorite dish for many families and it certainly is for ours. Partly, it is because it is so easy to make and part of it is that almost any ground meat can be used.
How to Process To Make Bacon, Mushroom, Swiss Meatloaf:
- Preheat oven to 350°F
- If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
- Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
- In a large bowl, mix beef, egg and milk
- Add onion and chopped mushrooms, mix some more
- Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
- Shape into a loaf on a sheet pan, or use a loaf pan.
- Bake for 1 hour (uncovered)
- Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
- Sprinkle remaining bacon on top, then the remaining cheese
- Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
- Remove, let sit 10 minutes before serving.
The following recipe features mushrooms, bacon, and onions. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. This homemade Mozzarella Stuffed Bacon Wrapped Meatloaf is stuffed with melty cheese and wrapped in plenty of bacon for an easy comforting family dinner. This ground beef dish is loaded with sliced mushrooms, real bacon bits and Swiss cheese. After five minutes I added some shredded Swiss cheese to the skillet and stirred it into the beef and rice mixture.
That’s the recipe for Bacon, Mushroom, Swiss Meatloaf. Ensure you attempt it at residence, to make sure that your friend or family have variety in regards to food.
So that is going to wrap this up with this special food bacon, mushroom, swiss meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
