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Hi, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey bourbon meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix together carrots, celery, mushrooms and onions in a bowl and drizzle with olive oil. Looking for a new twist on meatloaf? Venture from the traditional with our tender meatloaf filled with lean beef, quinoa, carrots, and green bell peppers.
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To get started with this particular recipe, we must prepare a few components. You can cook honey bourbon meatloaf using 7 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Honey bourbon meatloaf:
- Take 2 lb turkey
- Make ready 2 cup oatmeal
- Get 2 eggs
- Take 1 meatloaf seasoning
- Prepare 1 bourbon honey (grill mates)
- Make ready cup bbq sauce
- Get cup ketchup
Our delicious cheesy quinoa is made with butternut squash, cheddar. Winter means comfort food and one of the easiest, hardiest comfort foods is meatloaf. Now meatloaf is sometimes the best when you use what you have in the fridge and create a one of a kind meal. I like to do this with alot of the meals I make, I'm not really big on recipes.
This Is To Make Honey bourbon meatloaf:
- Preheat oven to 400°
- Mix all ingredients in bowl
- Using 8x8 in pan mold in a loaf form
- Cover with foil and bake on middle rack for 1 hour
- After 1 hour remove foil top with BBQ sauce or ketchup and bake 10 more mins. ENJOY!!
All I could find at my grocery store was Jim Beam Honey Bourbon, which is a different type of whiskey. It's hard to resist a good meatloaf, either steaming hot from the oven with a side of mashed potatoes or served cold in a sandwich the next day–which is why I always make extra. In this dish, I don't use a lot of seasoning, allowing the sausage to do the work and carry some of the flavor. Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf! I know everyone is all about the turkey these days, but we've got to eat between now and Thanksgiving, at least I know I do, and this Bourbon Glazed Meatloaf is a great choice for all you holiday frazzled.
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