Smoked Salmon with Zucchini Pizza Crust
Smoked Salmon with Zucchini Pizza Crust

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon with zucchini pizza crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoked Salmon with Zucchini Pizza Crust is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Salmon with Zucchini Pizza Crust is something which I have loved my entire life. They are fine and they look fantastic.

Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. A light, refreshing pizza that's perfect for summer.

To get started with this recipe, we must prepare a few components. You can cook smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
  1. Make ready Zucchini Crust
  2. Take Zucchini, finely grated, lightly packed
  3. Take Bob's Red Mill Almond Meal
  4. Take Egg Whites
  5. Take Coconut Oil
  6. Get Oregano
  7. Take Garlic Powder
  8. Get Sea Salt
  9. Get Topping
  10. Make ready Smoked Salmon ,thinly sliced
  11. Get Classico Traditional Basil Pesto
  12. Make ready Red Onion
  13. Prepare Kraft Fat Free Mozzarella

Smoked Salmon Pizza. this link is to an external site that may or may not meet accessibility guidelines. This type of pizza uses a creamy white base rather than tomato sauce. Pile high with fresh summery flavours of spring onions, rocket and smoked salmon. Sit on a baking sheet or pizza stone.

Steps to make Smoked Salmon with Zucchini Pizza Crust:
  1. Place grated Zucchini in a strainer
  2. Sprinkle the Zucchini with sea salt and toss
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
  4. Preheat oven to 400°F.
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  6. Mix all of the ingredients together in a bowl
  7. Add Almond meal as needed to make a dough(not too wet, not too dry)
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  9. Place place the pan on the bottom of the oven and back for 20 minutes
  10. Remove the pan and flip the crust, bake for another 5 minutes.
  11. remove the crust
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  13. Bake on the top level of the pan for 3 minutes and remove.
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

Spread on the crème fraîche mixture. Arrange the salmon on top, along with the semi-roasted whole spring. Zucchini makes for a great low-carb pizza crust ingredient with its winning combination of nutrition and flavor. All of our low carb, keto friendly crusts are made from. Chopped vegetables, zucchini noodles, smoked salmon in a kickin cajun sauce.

So that’s going to wrap it up for this exceptional food smoked salmon with zucchini pizza crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!