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Hello Mom, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, santorini meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. SANTORINI es una marca joven, dinámica y atrevida en el mundo de la moda. Se preocupa por entender el estilo de vida de sus clientas para presentarles y comunicarles las últimas tendencias de.
Santorini Meatloaf is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Santorini Meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
Components of Santorini Meatloaf:
- Make ready 2 lb ground beef, turkey or chicken
- Prepare 1 cup sliced black olives
- Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Take 4 oz sundried tomatoes
- Get 6 oz feta cheese, crumbled
- Make ready 2 eggs
- Get 1 1/2 cup seasoned bread crumbs
- Get 2 tbsp minced garlic
- Make ready 1 Non-stick vegetable spray for the cooking dish
- Get Coarsely ground black pepper
- Prepare bottled balsamic vinnaigrette dressing
- Take 1/2 cup grated parmesan cheese
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Instructions To Make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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That’s the dish for Santorini Meatloaf. Make certain you try it in your home, to make sure that your friend or family have variety in regards to food.
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