Bria's apple bacon meatloaf
Bria's apple bacon meatloaf

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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bria's apple bacon meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bria's apple bacon meatloaf is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bria's apple bacon meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Bria's apple bacon meatloaf. I have never liked meatloaf so I had never made it before. A few years ago I asked my husband what he wanted me to make for dinner on his birthday.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients of Bria's apple bacon meatloaf:
  1. Get 1 1/2 lb Ground Beef
  2. Get 1/2 lb ground venison or sausage
  3. Prepare 2 cup bread crumbs
  4. Take 2 tbsp minced garlic
  5. Prepare 1 onion, chopped
  6. Make ready 1 egg
  7. Make ready 2 1/2 tsp McCormick misquette streak seasoning
  8. Prepare 1 tbsp liquid smoke
  9. Prepare 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
  10. Prepare salt and pepper
  11. Make ready 5 piece thick sliced baccon. use more as needed to cover top
  12. Get 4 baking apples
  13. Prepare 1 cup brown sugar
  14. Take 6 piece cold butter. cut slices about 1/4 inch thick
  15. Prepare 1 1/2 tbsp lemon juice
  16. Get cinnamon

Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Separate and put into loaf pans. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.

This Is To Make Bria's apple bacon meatloaf:
  1. Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
  2. Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
  3. Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
  4. Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
  5. Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
  6. Bake at 350 for 20 minutes.
  7. Serve meatloaf topped with baked apples and sauce.

Top Tips to Make This Bacon Meatloaf Recipe. Be sure NOT to make or add the topping until ready to cook. Wrap the meatloaf very well and place in a zipper-style freezer bag. The apple added an unexpected, but nice hint of sweetness and made for a very moist meat loaf. In addition to being delicious, it was the perfect size for the two of us and I will definitely be making this again!

That’s the recipe for Bria's apple bacon meatloaf. See to it you attempt it in the house, so that your friend or family have variety in regards to food.

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