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Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatloaf cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf Cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Meatloaf Cupcakes is something that I have loved my whole life. They are nice and they look wonderful.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.
To get started with this recipe, we have to first prepare a few components. You can cook meatloaf cupcakes using 12 ingredients and 10 steps. Here is how you cook that.
What needs to be prepared of Meatloaf Cupcakes:
- Get the base
- Prepare 1 lb your choice of hamberger meat or minced meat.
- Take 1/2 cup fresh onion
- Make ready 1/2 tbsp chives
- Make ready 1 whole large egg
- Take 1 cup bread crumbs/crackers
- Take 1/2 House meatloaf mix
- Get toppings
- Prepare 2 potatoes
- Prepare 1 milk - to desired consistancy
- Take 1 tsp butter or to taste
- Prepare 1 cup shredded cheese
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes.
To Make Meatloaf Cupcakes:
- Preheat oven to 350°F and place 3 slices of bread on the rack. Wait till bread is dried out. Crumble when cool. Or buy some from your grocery store xD
- Peel, wash and cut up potatoes while waiting on bread to toast. Put on medium heat until soft when poked with a fork.
- Mix all base ingredients into large mixing bowl and mix till every thing is evenly distributed.
- It's best to put small squares of parchment paper into the muffin cups or use paper cupcake cups for easier removal. Hold in either with a thin layer of butter.
- Fill cupcake cups with base mixture. Your oven should still be at 350. Place pan in oven for 15-20 mins. If your not using cupcake cups or parchment paper pull out half way through cooking and run a knife around between meatloaf and pan.
- While meatloaf is cooking take water from potatoes and mash with butter and milk to taste. Place in a freezer bag and in fridge to let cool so thicker.
- When cool use bag to pipe mashed potatoe mix onto a flat shallow pan into swirls like icing on a cupcake. Let set in fridge till needed.
- Pull muffins tin from oven and let cool. Place bottoms on same flat shallow pan as the tops removing them as you put the bottoms down and place tops on top. Sprinkle with grated cheese of your choosing and bake again on 350 till desired cheese is baked on.
- Serve with beans or carrots on the side. Two to a person. Double the batch if you want thicker bottoms.
- Add chives or bacon bits to the top as fun sprinkles if desired!
In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect These cute little meatloaf cupcakes are a great way to serve individual meatloaf portions in a unique. Meatloaf doesn't have to be meh!
That’s the dish for Meatloaf Cupcakes. See to it you try it at residence, to make sure that your friend or family have selection in regards to food.
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