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Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Meatloaf is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Italian Meatloaf is something that I’ve loved my whole life.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
To get started with this particular recipe, we must prepare a few components. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.
Components of Italian Meatloaf:
- Prepare ingredients:
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 small red bell pepper, diced
- Get 1 small white onion, diced
- Take 3 clove of garlic, minced
- Get 2 lb meatloaf mix (ground beef and pork)
- Prepare 2 eggs
- Prepare 1 cup Italian seasoned bread crumbs
- Make ready 1/2 cup grated parmesan cheese
- Take 1 tbsp worcestershire sauce
- Take 1 tbsp balsamic vinegar
- Take 2 tbsp chopped basil
- Prepare 1 tbsp chopped parsley
- Take 2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1/2 cup marinera sauce
- Get 1/2 cup ketchup
Serve it with buttered pasta and green salad for an easy dinner. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Tear some crusty Italian bread into chunks and place it in a bowl. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
How to Process To Make Italian Meatloaf:
- Preheat oven to 350°F.
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
- Saute until translucent, then remove from heat.
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
- Add cooled sauteed veggies
- Mix well!!
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes
MORE+ LESS Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist! Though this Italian Meatloaf definitely ranks up at the top!
That’s the dish for Italian Meatloaf. Ensure you attempt it at home, to make sure that your friend or family have variety in regards to food.
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