Turkey Bacon-Ranch Meatloaf
Turkey Bacon-Ranch Meatloaf

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey bacon-ranch meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey Bacon-Ranch Meatloaf is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turkey Bacon-Ranch Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

It's a dinner the entire family will love. In a small saucepan, add ½ cup Stonewall Kitchen Bacon Ketchup and brown sugar. Heat over low heat until sauce begins to bubble and thicken slightly and then remove from heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey bacon-ranch meatloaf using 12 ingredients and 5 steps. Here is how you can achieve that.

Preparation To Make of Turkey Bacon-Ranch Meatloaf:
  1. Make ready 1 lb ground turkey
  2. Take 1/3 cup breadcrumbs
  3. Prepare 1 dried ranch seasoning packet
  4. Take 1 cup fried onions
  5. Take 10 slice applewood bacon
  6. Take 2 stalks celery; small dice
  7. Take 2 tsp paprika
  8. Take 1 1/2 tsp ground celery seed
  9. Take 1 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Take 1 pinch ground white pepper
  12. Take 1 ranch dressing; as needed

Dice bacon and combine with all other ingredients in a large mixing bowl. Pat dry and reserve bacon fat for another use. Dice bacon and combine with all other ingredients in a large mixing bowl. Notes on Bacon Ranch Meatloaf Recipe.

Step by step To Make Turkey Bacon-Ranch Meatloaf:
  1. Bake bacon in oven at 350° for approximately 20-25 minutes or until crispy. Pat dry and reserve bacon fat for another use.
  2. Dice bacon and combine with all other ingredients in a large mixing bowl. Mix thoroughly.
  3. Bake at 300° for approximately one hour or until thermometer reaches 160°. Cover meatloaf with foil and stick thermometer in the middle. Let loaf carry over over to 165°
  4. Serve with ranch or gravy. Garnish with diced bacon.
  5. Variations; Rosemary, thyme, oregano, parsley, horseradish, mustard, blue cheese dressing or crumbles, smoked paprika, smoked gouda or mozzarella, shallots, caramelized onions, carrots, minced or roasted garlic, applewood seasoning, wasabi, cayenne, habanero, jalapeno, cilantro, roasted bell peppers, red onion, sweet potatoes, zucchini, yellow squash, chives, scallions

As you can see from the pictures, it worked beautifully! Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.

That’s the recipe for Turkey Bacon-Ranch Meatloaf. Make certain you try it at house, to make sure that your household or buddies have selection in terms of food.

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