Asparagus and Bacon quiche
Asparagus and Bacon quiche

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus and bacon quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asparagus and Bacon quiche is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Asparagus and Bacon quiche is something which I have loved my entire life. They’re nice and they look fantastic.

Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

To get started with this recipe, we must first prepare a few components. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Bacon quiche:
  1. Prepare Base
  2. Get shortcrust pastry
  3. Make ready Filling
  4. Take asparagus spears
  5. Make ready cherry tomatoes
  6. Make ready creme fraiche
  7. Get eggs
  8. Prepare bacon lardons
  9. Take mushrooms
  10. Get gruyere
  11. Get green pesto
  12. Get sprigs fresh thyme

I always thought that a "flavorful" quiche had. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.

Instructions to make Asparagus and Bacon quiche:
  1. preheat oven to 180°c
  2. grease tin/case
  3. roll out pastry and press into fluted edges
  4. prick all over with fork and blind bake for 15 mins until lightly golden
  5. fry lardons until crisp removing excess fat- set aside to cool
  6. cut asparagus and tomatoes in half
  7. chop mushrooms and thinly slice/grate gruyere cheese
  8. combine eggs and creme fraiche
  9. remove pastry case from oven
  10. cover base with lardons and mushrooms
  11. pour over custard mixture
  12. arrange asparagus and tomato halves on top
  13. sprinkle over thyme leaves
  14. sprinkle over gruyere cheese
  15. drip over a little pesto
  16. bake for 35 minutes

I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having.

So that is going to wrap it up for this exceptional food asparagus and bacon quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!