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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic meatloaf.. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make.
Classic meatloaf. is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Classic meatloaf. is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook classic meatloaf. using 15 ingredients and 11 steps. Here is how you cook that.
Preparation To Make of Classic meatloaf.:
- Get 2 lb Ground Beef(Ground Round or Ground Turkey)
- Make ready 1 cup Oatmeal
- Make ready 1/4 cup onion, chopped
- Get 1/4 cup Peppers(Mix of Green, Yellow & Red)
- Make ready 1 clove Large or 2 Small
- Make ready 2 tbsp Worcestershire sauce
- Prepare 1 tsp liquid smoke
- Get 1/3 cup steak sauce
- Get 1 tbsp burbon
- Make ready 1 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1/2 cup parmesan cheese
- Make ready 1/4 tsp crushed red pepper flakes
- Prepare 1/4 cup BBQ sauce(Sweet Baby Rays)
- Make ready 2 large eggs beaten
MEATLOAF is one of American's top comfort foods. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. Classic Meatloaf: This is my families meatloaf recipe with ground beef, green bell peppers and onions. I guess I am old-fashioned, but I love ketchup, both in and as a topping.
Guide To Make Classic meatloaf.:
- Preheat oven to 375
- Place ground beef to large bowl.
- Add all other ingredients in bowl with ground beef, except the eggs
- Beat 2 eggs lightly in separate bowl. Add to beef mixture.
- Work all ingredients together to evenly distribute though out the beef.
- Place in large glass oven safe dish.
- In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
- Place on middle oven rack and bake for 45 minutes.
- At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F.
- Cover and let stand for 10-15 minutes to let meatloaf relax.
- Uncover and serve
Classic American Meatloaf with Italian Sausage. I understand the irony of naming this recipe Classic American Meatloaf while telling you in the same breath that it contains Italian Sausage. Tired of the same, old meatloaf? Surprise the family with a new twist on this classic dish with Cheesy Ham Loaf, Mini. Classic Meatloaf - The last meatloaf recipe you'll ever need!
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