Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, make over easy beef stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Make Over Easy Beef Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Make Over Easy Beef Stuffed Shells is something that I have loved my entire life. They’re nice and they look fantastic.

Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu!

To get started with this recipe, we must first prepare a few ingredients. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Make ready lean ground beef
  2. Prepare onion chopped
  3. Take green pepper chopped
  4. Make ready reduced fat ricotta cheese
  5. Make ready shredded reduced fat Italian cheese blend, divided
  6. Get grated parmesan cheese
  7. Prepare prepared pesto
  8. Get egg lightly beaten
  9. Get Italian diced tomatoes
  10. Make ready no salt added tomato sauce
  11. Prepare Italian seasoning

Today the weather was cool I had left over roast beef and gravy and I finally got to make it! I did not drain my beef well of the gravy because we LOVE gravy and I also didn't measure the horseradish so I think I ended up using. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Instructions to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Making Healthy Cooking Fun and Easy. While the shells are boiling Heat a large pan or skillet. Stuffed shells with ground beef and cheese is a quick and easy family Cook beef & garlic in a large skillet over medium heat until lightly browned. I make stuffed shells sometimes, but I have never added ground beef. This may be my next pasta dish to try out! #client.

So that is going to wrap this up for this special food make over easy beef stuffed shells recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!