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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatloaf and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatloaf and Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meatloaf and Potatoes is something which I have loved my entire life.
Meatloaf and Potatoes are Cats, not Food. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. With pot-in-pot cooking, you can have homemade meatloaf.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Meatloaf and Potatoes:
- Get 2 lb ground beef
- Prepare 2 large eggs
- Prepare 1 cup oatmeal
- Make ready 1 tbsp oregano
- Prepare 1 tbsp basil
- Get 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 packages onion soup mix (try lipton beefy onion)
- Make ready 1/2 large onion, diced
- Prepare 1 tsp paprika
- Get 6 large potatoes, cubed
Spread potatoes evenly around the meatloaf on the sheet pan. Test potatoes for doneness and return to oven if needed while meatloaf rests. If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well.
Guide To Make Meatloaf and Potatoes:
- Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
- Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
- Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
- It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
- Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
- Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
- The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
- The potatoes will generally take the same amount of time as the meat.
As the meatloaf & potatoes cook, create that magnificent meatloaf glaze. Because there will be some drippings from the cooked meat, CAREFULLY pour out the excess into a hot-oil proof container. I love this slow cooker meatloaf and potatoes recipe and use it often. Meatloaf can easily be made gluten-free, and if you combine it with potatoes in a slow cooker, then most of the meal cooks at one. Remove meatloaf and potatoes and serve or if you want to crisp up the top of the meatloaf (or both) set your oven to broil and put items on a baking sheet.
That’s the recipe for Meatloaf and Potatoes. Ensure you try it in your home, to make sure that your friend or family have variety in terms of food.
So that’s going to wrap it up with this exceptional food meatloaf and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
