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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy southern fried chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is half of the recipe. I would add two stirred raw eggs in a bowl. This classic recipe is made-from-scratch Southern fried chicken at its easiest.
Crispy southern fried chicken breasts is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crispy southern fried chicken breasts is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crispy southern fried chicken breasts:
- Make ready 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Take 2 cups zatatans fish fry (picture below)
- Get 2 eggs
- Get 1/4 teaspoon the following:
- Make ready Cajun seasoning
- Prepare Onion powder
- Get Lemon pepper seasoning
- Prepare Garlic powder
- Make ready Oil for frying
Add the breasts and cover tightly with plastic wrap. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe.
Instructions To Make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. As the chicken is resting, fill a large cast iron skillet one third of the way up the sides with melted shortening or peanut oil. I cooked this for dinner in the deep fryer and it was perfect! I used chicken breasts instead of chicken pieces.
That’s the recipe for Crispy southern fried chicken breasts. Ensure you try it at home, to ensure that your family or friends have selection in regards to food.
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