SCRAMBLED EGGS and PESTO
SCRAMBLED EGGS and PESTO

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, scrambled eggs and pesto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Beat eggs with salt, pepper and, if using, Parmesan cheese.

SCRAMBLED EGGS and PESTO is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. SCRAMBLED EGGS and PESTO is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SCRAMBLED EGGS and PESTO:
  1. Make ready avocado, sliced
  2. Take eggs or 1 cup silken tofu
  3. Take moroccan seasoning
  4. Make ready oat milk
  5. Make ready salt n pepper
  6. Make ready pesto
  7. Get avocado, diced
  8. Take basil
  9. Take garlic cloves, diced
  10. Take olive oil
  11. Take pine nuts
  12. Get parmesan cheese, grated (optional)
  13. Get lemon juice

Whisk well using the fork or wire whisk. Stir in the cheese and a dash of pepper. Tilt the pan and move the solidified. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Steps to make SCRAMBLED EGGS and PESTO:
  1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
  2. Place into a clean container and store in the fridge.
  3. In a bowl, mix the eggs(tofu), milk and seasoning.
  4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
  5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed You may unsubscribe at any time.

So that is going to wrap it up with this special food scrambled eggs and pesto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!