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Hello, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, juicy mango parfait. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Juicy Mango Parfait is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Juicy Mango Parfait is something that I have loved my entire life.
Layers of fat-free yogurt, whipped dessert topping and sweet, juicy mango are stacked up in two parfait glasses, ready for you and a friend to enjoy! You can indulge your sweet tooth with this. Today I made this mango parfait!
To begin with this particular recipe, we must prepare a few components. You can have juicy mango parfait using 14 ingredients and 8 steps. Here is how you cook that.
Active ingredients of Juicy Mango Parfait:
- Prepare Whole egg custard:
- Get 2 tbsp Cake flour
- Get 1 tbsp Corn starch
- Prepare 2 tbsp Sugar
- Get 100 ml Milk
- Take 1 Egg yolk
- Prepare 1 dash Vanilla essence, kirsch (if you have it)
- Take 500 ml Whipped cream
- Get 1 Egg white (for meringue)
- Prepare Toppings:
- Take 1 ~1 Yellow mango or Pelican mango
- Take 2 tablespoonsx number of servings Corn flakes or Oatmeal
- Take 1 lotsx number of servings Vanilla ice cream
- Get 1 remaining 150ml Whipped cream
For the parfait, whip the cream until soft peaks form and return to the fridge. Mango Parfait is a simple and yummy sweet recipe, which can also be prepared well in advance: perfect for a dinner with lot of friends! This recipe for mango parfait topped with toasted coconuts makes for a healthy summer dessert. A trick to making easy fruity desserts?
To Make Juicy Mango Parfait:
- Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
- At this point it won't be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
- Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
- Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
- Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
- Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
- You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
- I went all luxurious and loaded tons of it into a huge cup!
How to make Easy Mango Parfait. Crumble one ladyfinger into the bottom of each. These tasty Layered Mango Cheesecake Parfaits are easy to make and you don't have to heat an oven. For the mango parfait, place the egg yolks, water and half the sugar into a saucepan and whisk to Turn the parfaits out onto the plates with the meringues. Dust the meringue stacks with icing sugar.
That’s the dish for Juicy Mango Parfait. See to it you attempt it in your home, so that your friend or family have variety in terms of food.
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