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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It melts over the hot chicken breast, creating a savory sauce.. Place the chicken breasts in a sealable plastic bag. Pound the breasts as flat as you can. beat one egg in a bowl and add salt and pepper to it; put breadcrumbs into a separate bowl; mince garlic; remove flattened chicken breasts; put equal amounts of cheese, and asparagus on one edge of breast. roll up and fasten with a toothpick; dip chicken.
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To get started with this particular recipe, we have to first prepare a few components. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.
Components of Brad's chicken breast w/ asparagus and hollandaise:
- Take 1 chicken breast
- Get 4 Oz asparagus
- Take Olive oil
- Prepare Mccormick's worchestershire pub burger seasoning
- Take 1 cup prepared hollandaise sauce
- Get slices Provalone cheese
- Take Paprika
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Guide To Make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
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