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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mediterranean stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In a small bowl, mix cheese and tomatoes. Roll up chicken from a short side; secure with a toothpick. TO MAKE FILLING: In a large bowl beat the cream cheese until smooth.
Mediterranean stuffed chicken breasts is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mediterranean stuffed chicken breasts is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve it.
What needs to be prepared of Mediterranean stuffed chicken breasts:
- Make ready 4 chicken breasts
- Take 2 cup white mushrooms finely diced
- Prepare 1/4 cup sun dried tomatoes in oil finely diced
- Make ready 1/4 cup black olives finely diced
- Prepare 1/2 tablespoon dry oregano
- Make ready 1/4 teaspoon garlic powder
- Prepare to taste fresh ground black pepper
- Prepare fresh basil leafs
- Make ready 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
- Take 2 tablespoon extra virgin olive oil
- Prepare 2 tablespoon balsamic vinegar
Plus, it suits a variety of dietary plans: low-carb, keto, gluten-free and low-calorie. No wonder it is also one of my favorite main courses to serve when we have company. Chicken breasts are stuffed with feta cheese, artichoke hearts, and roasted red peppers for a Mediterranean-inspired dinner that's ready in about half an hour. Ingredients to make stuffed chicken Chicken breasts: Use skinless boneless thick breasts for this recipe.
To Make Mediterranean stuffed chicken breasts:
- Preheat oven at 400°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
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Mediterranean Stuffed Chicken Breasts Mediterranean Stuffed Chicken Breasts. Spoon the pepper/feta/olive mixture into each pocket. Close the opening with a toothpick. Season chicken on both sides with salt and pepper, and sprinkle the top side with dried basil. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked.
That’s the dish for Mediterranean stuffed chicken breasts. Ensure you try it in your home, so that your friend or family have range in terms of food.
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