Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dried basil pesto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make dried basil pesto. As an experiment, Alex and I mixed up a batch of dried basil pesto using the same method of traditional basil pesto, substituting the dried basil for fresh. We added dried basil, Parmesan cheese, nuts, garlic, and a little lemon juice to a food processor.
Dried Basil Pesto is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dried Basil Pesto is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dried basil pesto using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried Basil Pesto:
- Make ready dried basil
- Take extra Virgin olive oil
- Take grated parmesan cheese
- Get minced garlic
- Take pine nuts
- Prepare salt
- Take parsley flakes
You will get a slightly moist paste. With process Haven't been able to get a basil plant to grow here and both fresh basil and pesto are very sometimes things. I wondered what would happen if I used some dried basil flakes to make pesto. I expected it to taste like a cooked version of pesto, instead of the fresh sweetness you usually get.
Instructions to make Dried Basil Pesto:
- In a dry pan toast the pine nuts. Stay with it don't leave them till you are removing from heat.
- Let them cool
- Gather the rest of the ingredients except the olive oil
- Put them in a blender or food processor with the salt, basil, garlic, and cheese. Pulse till all are like a paste.
- Drizzle the olive oil while the blender or food processor is running.
- Refrigerate till needed.
- I hope you enjoy!
Pesto is quick and easy to make, and it can be used on a number of dishes, including pasta, sandwiches, salads and vegetables. The taste was slightly different than fresh, and the texture was definitely altered. It tasted like the Casbah brand of tabouli that comes in a box. It's classic basil pesto ingredients like, pine nuts, parmesan, olive oil, and of course, basil, along with a cup full of sun-dried tomatoes. And it's a million times better than anything you'll get from a jar.
So that’s going to wrap it up for this exceptional food dried basil pesto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
