Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp salad with warm bacon dressing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
shrimp salad with warm bacon dressing is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. shrimp salad with warm bacon dressing is something which I have loved my whole life.
Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine.
To get started with this recipe, we have to prepare a few components. You can have shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make shrimp salad with warm bacon dressing:
- Make ready bacon
- Take cooked shrimp peeled/deveined
- Take fresh basil leaves
- Take fresh spinach leaves
- Make ready fresh pre-sliced mushrooms
- Get fresh pre-sliced tomatoes
- Take peach
- Get baguett
- Take fresh mozzarella cheese
- Get basil pesto
- Prepare fat-free sun-dried tomato vinaigrette
- Get diced pimientos
- Make ready green pepper sauce
- Make ready extra-virgin olive oil
Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Steps to make shrimp salad with warm bacon dressing:
- prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
-
- cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
-
- peel peach and cut into bite-size piececs; add to salad bowl
-
- stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
- prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
-
- combine remaining ingedintes in small bowl; spread onto bread halves
-
- top with mozzarella and basil. slice bruschetta and serve
Our shrimp and spinach salad is much lower in calories than any spinach salad you'll find at a chain resturant. So the idea of a warm bacon vinaigrette doesn't get you as excited as it gets us, huh? Replace the bacon in the recipe with a tablespoon of olive oil to begin with (for sautéing the. While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey I made it for dinner tonight & added shrimp. The only thing I did change was lettuce selection.
So that’s going to wrap it up with this exceptional food shrimp salad with warm bacon dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!