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Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped smoked gouda stuffed chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken and roll up, pressing firmly. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
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To begin with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped smoked gouda stuffed chicken breasts using 7 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts:
- Prepare 6 boneless chicken breasts
- Get 6 slices bacon
- Take 6 slices smoked gouda cheese
- Prepare 1/4 teaspoon cayenne
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon paprika
- Make ready 1/2 teaspoon black pepper
Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken and roll up, pressing firmly. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Hey everyone, I hope you are having an amazing day today.
To Make Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts:
- Combine, cayenne, garlic powder, paprika, and black pepper
- Flatten chicken breasts to approximately 1/4 inch thickness
- Season on both sides of chicken with the cayenne mixture
- Place small pieces of cheese on chicken and roll up, pressing firmly
- Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp
- Bake in a 350 degree oven for 20 minutes
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