Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spinach, feta and pesto crumble muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach, Feta and Pesto Crumble Muffins is something that I’ve loved my whole life.
This spinach and feta quiche is swirled with pesto and sure to delight friends and family. It's fancy enough for a brunch but simple enough for breakfast with your crew! So remember the gorgeous quiche I made a few months ago?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Prepare and half cup of plain flour
- Take baking powder
- Make ready egg lightly beaten
- Get olive oil
- Get butter
- Prepare water
- Take spinach, blanched and squeeze the water out
- Get feta cheese
- Prepare pesto
- Take For the crumble
- Prepare plain flour
- Take butter
- Get cheddar cheese
- Prepare Salt and pepper
Savory breakfast muffins are a fast and easy way to get out of the house in the morning. They are a great source of protein and just downright delicious. Don't be afraid to make a batch of breakfast muffins over the weekend. Spray a six-cup muffin tray with nonstick spray.
Steps to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. These cute omelets are made in a muffin tin and are packed with tomatoes, prosciutto, feta, spinach, and mushrooms! Line your muffin pan with paper cups and cut the feta cheese into small chunks. In a bowl mix flour, baking powder and salt. In another bowl combine spinach, eggs, olive oil and milk.
So that is going to wrap this up for this exceptional food spinach, feta and pesto crumble muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
