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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar halwa parfait. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
Gajar halwa parfait is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gajar halwa parfait is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gajar halwa parfait using 6 ingredients and 3 steps. Here is how you can achieve it.
Components of Gajar halwa parfait:
- Get Gajar ka halwa
- Get Low fat cream
- Take Some chopped nuts
- Get Chocolate ganache for topping
- Prepare Sugar
- Prepare Vanilla extract few drops
People especially keep kilograms of carrots aside for making halwa. It is a very famous Pakistani traditional sweet. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water.
To Make Gajar halwa parfait:
- Take a serving glass. Put 1 tablespoon cream (beaten with Sugar and vanilla extract) in it.
- Layer some gajar ka halwa. Again cream. Top some gajar ka halwa and nuts. Garnish with chocolate ganache.
- Serve chilled.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa is also known as Gajar ka halwa. It is one of the most popular traditional North Indian desserts. Gajar ka halwa is especially made during winter months when red carrots are available in.
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