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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh mint brownie in a mug. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Use peppermint, spearmint, chocolate mint, any old generic mint you can find in these brownies. Chop the leaves finely to get the most In a medium saucepan, combine the butter and milk. Heat just until the butter melts and the mixture is warm.
Fresh Mint Brownie in a Mug is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fresh Mint Brownie in a Mug is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh mint brownie in a mug using 8 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Fresh Mint Brownie in a Mug:
- Get chocolate
- Take 3 tbsp all-purpose flour
- Prepare 3 tbsp granulated sugar
- Take 2 tbsp cocoa powder
- Get 2 tbsp fresh mint chopped fine
- Take 1/2 tbsp vegetable oil
- Get 3 tbsp water
- Make ready pinch sea salt
Cutting down half the sugar, this makes the unsweetened cocoa shine on your tastebuds. This is the easiest brownie recipe you'll ever make, and it's healthier. Fresh mint is infused into melted butter, giving these brownies a heavenly fresh mint aroma and flavor. Ever since my friend Dini over at Giramuk's Kitchen contributed this awesome guest Wash the fresh mint and pat dry with paper towels.
This Is To Make Fresh Mint Brownie in a Mug:
- Mix all ingredients in your favorite mug
- Microwave on high 1 minute 10 seconds
- Serve warm with your favorite topping, like ice cream, or plain.
In a small pot, melt the butter over low to medium heat. Mint Brownie Bites didn't seem descriptive enough. Chocolate Mint Brownie Bites seemed to fit, but isn't "chocolate" and "brownie" redundant? Thoroughly spray a mini muffin pan—and I mean thoroughly. Then use a tablespoon or cookie scoop to scoop the batter into the tins.
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