Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper. Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil.
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
- Make ready garlic bread (sliced diagonally)
- Take nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
- Make ready Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
- Take Urban platters basil pesto (which is incorporated with butter in room temperature)
- Take urban platters avocado oil to grease the baking tray
Ok, maybe not as good as the This Shrimp Pasta Recipe is made with Sun-dried Tomato Basil Pesto - it is bursting with flavor and sure to be a crowd-pleaser! Garnish with freshly grated Parmesan cheese and red chili flakes. To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts Note that you'll have way more than you'll need; leftover pesto can be frozen or tossed with pasta. To make the sandwiches, spread one side of each slice of bread with butter.
Steps to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
- Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
- Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.
Here's my bruschette with sun-dried tomato pesto for you to enjoy. Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes. Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. If you want a little more "fire" in the pesto add a chili or chili flakes. Sun dried tomatoes in pesto are my favorite!
So that’s going to wrap it up with this special food basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
