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Hi, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double chocolate brownie parfait. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Here is a recipe for Toll House Double Chocolate Brownies which is deliciously and intentionally loaded with real chocolate morsels. The special chocolaty taste comes from using real chocolate morsels twice. First, mixed in the batter, and then more morsels are added just before baking!
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To begin with this recipe, we must first prepare a few components. You can have double chocolate brownie parfait using 18 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Double Chocolate Brownie Parfait:
- Take Brownies
- Make ready 150 g butter
- Prepare 100 ml cocoa powder
- Take 200 ml sugar
- Get 2 eggs
- Get 1 tsp vanilla essence
- Make ready 200 ml plain sifted flour
- Prepare 1 tsp baking powder
- Prepare 100 g baking chocolate pieces
- Make ready Chocolate Pudding :
- Prepare 500 ml milk
- Make ready 2 Tbs cornflour
- Take 2 Tbs cocoa powder
- Prepare 1/4 cup sugar
- Take 1/2 tsp vanilla essence
- Get 100 g baking chocolate
- Take Cream topping :
- Make ready 250 ml Fresh cream
Layers of chocolate brownie, crushed oat biscuits, whipped cream and salted caramel sauce make the perfect dessert. This is a sponsored post written by me on behalf of Delicious Alchemy. Jamie's double chocolate brownie recipe is rich, dense and sticky, in other words they're every chocolate lover's idea of heaven, try them for yourself. Mix the cocoa, dark chocolate and half the nuts into one bowl, then stir the white chocolate and remaining nuts into the other.
Step by step To Make Double Chocolate Brownie Parfait:
- Make the brownies:Melt the butter and pour it into a bowl.Add the sugar, cocoa and vanilla to the butter and mix through.
- Beat the eggs and add it into the mixture, mix lightly.Sift in the flour, baking powder and mix well.Fold in the chocolate pieces.
- Grease a microwaveable dish and line the bottom with baking paper.Spoon in the mixture and even it out. Place the dish on the edge of the glass plate for even baking.Cook for 6mins depending on the watts of your microwave and insert a toothpick in the center to check if it's done.The brownies should still be moist so don't overcook it.Leave it to cool for 5 mins and break it up with a fork.Prepare the chocolate pudding.
- Boil the milk on med heat and keep aside.Mix the cornflour and cocoa together in a bowl.Add the sugar and mix well.Add 1/2 cup of the boiled milk to the cocoa mixture and add the vanilla essence. Mix till the sugar is dissolved and the mixture is lump free.Add the mixture to the rest of the milk and stir.Place the mixture on med to low heat, stirring at all times.Once it starts to thicken, add the baking chocolate and stir well.Turn it down on low heat and keep stirring to avoid lumps.Keep aside
- Pour the fresh cream into a mixer and whip till stiff peaks form.
- Add 3Tbs each of the pudding into 3 large dessert glasses, add a layer of the crumbled brownies followed by 2Tbs of whipped cream and even it out.
- Scoop in the rest of the chocolate pudding, another layer of brownies then lastly the whipped cream.Sprinkle the tops with the brownie crumbs and chill before serving.MAKES 3 LARGE DESSERT GLASSES
Double Chocolate Brownies that are seriously so fudgy they will stick to your teeth. This is one of the easiest dessert recipes you want to make time and time again. Let's take a deep dive into double chocolate fudge brownies. Melt chocolate and butter in a double boiler over barely simmering water. (Alternatively, place in a small microwave-safe bowl and microwave on Rich chocolatey brownie I am obsessed with sugar and chocolate and I am shocked how chocolatey these brownies taste. Our Double Chocolate brownie is crafted with Ghirardelli chocolate chips and cocoa for an ultra rich, moist and chewy treat.
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