Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sandwiches with pesto spread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto. Aromatic and flavorful Pesto Chicken made into a sandwich. Homemade healthy avocado spread is smeared on the bread and the pesto chicken is sandwiched.
Sandwiches with Pesto Spread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sandwiches with Pesto Spread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sandwiches with pesto spread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sandwiches with Pesto Spread:
- Prepare Bread
- Take to 2 tablespoons Pesto (Genovese sauce) (Homemade or store-bought)
- Make ready Spinach (salad variety)
- Get to 3 slices Thinly sliced ham
- Get Egg
Spread it with pesto sauce, an olive oil vinaigrette, mayonnaise, or an Italian dressing. You can spread your pesto sauce or mayonnaise over both sides of the The pesto gives the sandwich a lot of depth because it is made from fresh basil leaves, olive oil, parmesan cheese, and pine nuts. This Veggie Pesto Sandwich packs a punch, all while being meatless, portable, and budget-friendly. Similar to my Picnic Sandwich, this Veggie Pesto Sandwich is very make-ahead and packable, when wrapped carefully. an offset spatula - this is super handy for spreading butter or sauces on bread.
Instructions to make Sandwiches with Pesto Spread:
- Toast the bread (optional). Fry the egg sunny-side up (or as you like).
- Spread the pesto on a slice of toast, and top with spinach on the other.
- Put the ham and egg on top of the spinach, then place the other slice of toast on top.
- Cut and serve.
This pressed sandwich can be made a day ahead and stored in the refrigerator until ready to serve—just be sure to layer the red bell pepper strips. Hollow out top and bottom halves of bread; reserve torn bread for another use. Spread Pesto over bottom half of bread. I am using electric sandwich maker you. Spread one side of each slice of bread with butter, then flip over and spread the pesto evenly over the other side of Note: You'll have plenty of leftover sun-dried tomato pesto.
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