Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and yes, you absolutely should), I use this pesto as an all-purpose condiment. It's a lovely mix-in for soups, as a spread on sandwiches, a topping for bruschetta, and for dolloping over roasted vegetables and meats.
Walnut, ricotta and sun-dried tomatoes pesto is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Walnut, ricotta and sun-dried tomatoes pesto is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Get walnuts
- Take basil
- Take sundried tomatoes
- Prepare parmesan
- Make ready fresh ricotta
- Take Olive oil
- Make ready Water
I do, indeed, eat this pesto on toasted bread. But I've also spooned a dollop over roasted vegetables for added crunch, served it with chicken and with steak. Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing!
Steps to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.
Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. Activated walnuts, sun-dried tomatoes, what a superb combination! We took these two main ingredients to research and development and came out grinning our faces off! We call this one, Activated Walnut Sun-Dried Tomato Pesto.
So that is going to wrap it up with this exceptional food walnut, ricotta and sun-dried tomatoes pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
