Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi with basil pesto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with basil pesto is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gnocchi with basil pesto is something that I have loved my entire life.
This Gnocchi with Pesto Sauce, also called Gnocchi al pesto, falls perfectly in to the category of "quick and easy". All you need is a pack of Gnocchi and pre-made pesto for You can also just make the pesto while the gnocchi is cooking. I used the Homemade Basil Walnut Pesto I shared last week.
To get started with this particular recipe, we must prepare a few components. You can cook gnocchi with basil pesto using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with basil pesto:
- Make ready charlotte potatoes
- Take flour
- Get egg
- Make ready basil
- Prepare pine nuts
- Get Parmesan
- Make ready olive oil
- Make ready garlic
- Make ready Salt
- Take Pepper
Stir in the oil, bit by bit until smooth. Cook the gnocchi in boiling salted water until they float the surface. Mix the gnocchi with the pesto and serve while warm. We garnished the Crispy Gnocchi with Basil Pesto with a little Parmesan cheese and served bread on the side.
Steps to make Gnocchi with basil pesto:
- Peel the potatoes and boil in water for 25 mins. Once cooked, drain and leave to cool.
- Whisk cool potatoes with a handmixer. Add flour and egg and mix until it forms a dough. Roll the dough into four balls.
- Roll each dough ball into long sausage strips and cut at diagonals. Place on a tray, cover with cling film and refrigerate for 30 mins.
- Using a mixer, blitz the basil, olive oil, garlic, Parmesan and pine nuts in a blender. Add salt and pepper to taste.
- Take the gnocchi out of the fridge and pop into salted boiling water for 3 mins.
- Drain the gnocchi and serve with as much pesto as you like.
If you are looking for a simple and tasty meal, give Crispy Gnocchi with Basil Pesto a try. And you probably should add it to your St. If rolling the gnocchi is intimidating, skip the shaping the gnocchi with a fork. Ingredients Water, Dehydrated Potato Flakes (Potatoes, Mono and Diglycerides of Fatty Acids, Natural Flavors), Wheat Flour, Potato Starch, Basil Pesto (Basil, Sunflower Seed Oil, Pecorino Romano Cheese [Sheep's Milk, Salt]. In our pesto, we're doubling up on the greens by adding hearty spinach.
So that is going to wrap it up with this special food gnocchi with basil pesto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
