Avocado on toast two ways!
Avocado on toast two ways!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado on toast two ways!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Avocado on toast two ways! is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Avocado on toast two ways! is something that I have loved my entire life. They are nice and they look wonderful.

Avocado toast is a delicious and simple breakfast, snack or light meal! If you are a stranger to avocado toast, you've been missing out and we must remedy this situation immediately. If you're well-familiar with the joy of avocado toast, I hope you find some helpful tips and some fun new ways to.

To begin with this recipe, we must prepare a few ingredients. You can cook avocado on toast two ways! using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado on toast two ways!:
  1. Make ready Avocado (ripe)
  2. Prepare olive oil
  3. Take Salt and pepper
  4. Take Sourdough bread
  5. Take garlic
  6. Take butter
  7. Take eggs
  8. Get fresh pesto (optional)

I'm a typical first born child, goody two shoes, always-follow-the-rules-ALWAYS boring kind of person. I almost always lean way more towards savory with my avocado toast and was pleasantly surprised at how much I loved this. The oranges and pom seeds are just so… refreshing. Cut an avocado in half and spoon the inside from one half onto a slice of toast.

Instructions to make Avocado on toast two ways!:
  1. Crush the garlic into a bowl, add the butter and microwave for 10 seconds to melt into garlic butter.
  2. Slice the bread, spoon on the garlic butter and place on a tray in the oven for 5-10 mins, or until toasted.
  3. Peel the avocado, chop and add to a bowl with the olive oil. Mash until nearly smooth or to the consistency you like. Add salt and pepper to season to taste.
  4. Meanwhile, Poach or fry the eggs 🍳
  5. Once all the components are ready, layer up and add the fresh pesto and season with more salt and pepper.

If you add no more toppings to your avocado toast, at minimum add salt. Even a course Himalayan salt or sea salt tastes delicious on avocado toast. I love avocado for breakfast, straight out of the fridge, mash it sprinkle with some sugar and enjoy with a spoon. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted.

So that’s going to wrap this up with this exceptional food avocado on toast two ways! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!