Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF
Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys tuna & chilli spaghetti, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook vickys tuna & chilli spaghetti, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
  1. Take dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
  2. Take olive oil
  3. Make ready red onion, chopped
  4. Make ready red chilli, deseeded and finely chopped
  5. Take tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
  6. Make ready dairy-free spread/butter
  7. Prepare some of my linked free-from pesto recipe, as much as you like to add
  8. Get canned tuna (drained weight) or salmon
  9. Prepare salt & pepper

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Instructions to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti in boiling salted water as per the pack instructions
  2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  3. Drain the pasta and add it to the sauce with the butter & pesto and stir in - - https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option
  4. Flake the tuna and add it to the pan. Season, stir through and serve

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