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Hi, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tri colour fruit parfait. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. This is a tri colour poriyal which is pretty easy to make.
Tri colour fruit parfait is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tri colour fruit parfait is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tri colour fruit parfait using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tri colour fruit parfait:
- Take green kiwis
- Make ready motichoor laddu (smashed)
- Prepare milk
- Get milk powder
- Get sugar
- Get chopped almonds
- Make ready cardamom powder
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This Is To Make Tri colour fruit parfait:
- Boil the milk, add sugar and milk powder. Add cardamom powder, chopped almonds and keep on medium flame (keep stirring occasionally) until consistency is like rabdi.
- Slice the kiwis and fill bottom layer of the glasses. Now add rabdi to fill the middle layer. Fill the top layer with smashed motichoor laddu.
Get all nine amino acids into your nutrition. Quinoa grows in a rainbow of colours most commonly in red, black and white so we created this perfect tri-colour quinoa blend! Healthy homemade yogurt parfaits are simple to make. Perfect for an easy grab-n-go breakfast, quick snack or after dinner treat. It sounds fancy, but in reality it's just layers of yogurt and fresh or frozen fruit that has been topped with a scoop of granola.
That’s the recipe for Tri colour fruit parfait. See to it you try it at house, to ensure that your family or friends have range in terms of food.
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