Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To prepare the Grilled Cheese Sandwiches: Coat one side of each of slice of whole wheat bread with nonstick cooking spray. Lay slices of the bread, coated sides down, on a sheet of waxed paper. I don't have provolone cheese so I left that out and put in some sliced chicken instead.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Get sprouted wheat bread
- Get low fat pesto
- Take grated part skim mozzarella cheese
- Make ready jar crushed tomatoes
- Prepare water
- Make ready fresh basil chopped
- Prepare paprika
- Get salt
- Make ready Black pepper
Add the tinned tomatoes, vegetable stock, tomato puree, fresh basil leaves and salt and pepper. A gooey, meltingly delicious, golden-crisp grilled cheese sandwich is the perfect partner to our Creamy Roasted Tomato Soup. The Perfect Pesto Grilled Cheese recipe, made with low moisture mozzarella cheese & flavorful pesto, this sandwich is great on it's own or with a bowl of soup! So this recipe in all honesty a total work up to my Roasted Red Pepper & Tomato Soup because what goes together better then tomato soup and grilled cheese?
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Melt the butter in a small skillet over medium-low heat. Put tomatoes, tomato paste, onions, salt and pepper, sugar, flour, butter, and celery into a food processor and grind until smooth. Pour mixture into milk and raise heat to bring soup to a boil. While soup cooks, make pesto, if not using storebought. Fill the food processor with watercress, loosely packed.
So that is going to wrap this up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
