Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pesto turkey florentine lasagna roll ups. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun. They're so cute, make for easy serving, and I love that just like lasagna, you can stuff 'em with anything! I decided to go with a classic turkey and spinach recipe, big surprise there.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pesto Turkey Florentine Lasagna Roll Ups is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Make ready lasagna noodles, cooked
- Take olive oil, extra virgin
- Take onion, minced
- Prepare frozen chopped spinach, thawed and drained
- Prepare garlic, minced
- Prepare salt and pepper to taste
- Take grated parmesan cheese
- Prepare dried italian seasoning
- Take onion powder
- Get garlic powder
- Make ready ground nutmeg
- Make ready can of tomato sauce
- Get cooking spray
- Get spaghetti sauce, jarred or homemade
- Get jar prepared pesto sauce
- Prepare mozzarella cheese, shredded
- Prepare grated parmesan cheese
Unfortunately, there are only two people in my household and neither of us could get through more than one roll. Place lasagna noodles onto waxed paper. Lasagna rolls are not a new concept, but it is definitely a yummy one! We have chicken, spinach and cheese Switch out the chicken for cooked ground beef, pork or use leftover turkey.
Steps to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
Switch out the alfredo sauce for Delicious homemade Alfredo sauce is the key to these Florentine Lasagna Rolls. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day. Give leftover turkey a second way to wow with these savory rollups.
So that is going to wrap this up for this exceptional food pesto turkey florentine lasagna roll ups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
