Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pesto turkey florentine lasagna roll ups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun. They're so cute, make for easy serving, and I love that just like lasagna, you can stuff 'em with anything! I decided to go with a classic turkey and spinach recipe, big surprise there.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pesto Turkey Florentine Lasagna Roll Ups is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Prepare lasagna noodles, cooked
- Prepare olive oil, extra virgin
- Get onion, minced
- Prepare frozen chopped spinach, thawed and drained
- Take garlic, minced
- Take salt and pepper to taste
- Take grated parmesan cheese
- Get dried italian seasoning
- Prepare onion powder
- Get garlic powder
- Get ground nutmeg
- Take can of tomato sauce
- Prepare cooking spray
- Take spaghetti sauce, jarred or homemade
- Make ready jar prepared pesto sauce
- Prepare mozzarella cheese, shredded
- Take grated parmesan cheese
Unfortunately, there are only two people in my household and neither of us could get through more than one roll. Place lasagna noodles onto waxed paper. Lasagna rolls are not a new concept, but it is definitely a yummy one! We have chicken, spinach and cheese Switch out the chicken for cooked ground beef, pork or use leftover turkey.
Steps to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
Switch out the alfredo sauce for Delicious homemade Alfredo sauce is the key to these Florentine Lasagna Rolls. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day. Give leftover turkey a second way to wow with these savory rollups.
So that is going to wrap it up for this exceptional food pesto turkey florentine lasagna roll ups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
