Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cous cous with red pesto. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the red pesto, chilli flakes and a little salt and pepper (it's worth remembering that pesto is salty so try not to overdo the salt!) The Best Pesto Couscous Recipes on Yummly Fluff couscous with a fork to separate grains. Toss to combine and set aside.
Cous cous with red pesto is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cous cous with red pesto is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cous cous with red pesto using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cous cous with red pesto:
- Prepare dried cous cous
- Prepare red onion
- Take jar of red pesto (190g)
- Prepare olive oil
Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to. This Pesto Couscous Salad is a favourite recipe. If truth be told, it didn't start out as a salad; I made it one day as a quick, warm, all in one lunch with stuff I had in the fridge. It turned out to be such a big hit that it now makes a regular appearance for lunch (packed.
Steps to make Cous cous with red pesto:
- Cook cous cous as described on pack.
- Slice onion and add to heated frying pan with 1 tbsp of olive oil.
- When onion has softened, add red pesto, stir, then add cous cous and stir until mixed well.
- Season to taste.
Whip up this colorful Pesto Couscous Salad for an easy lunch or dinner packed with fresh vegetables, whole grains and beans. Layer this lemon pesto couscous as the base and load it up with the roasted sweet Fluff couscous with a fork. Topping: In a blender, blend all topping ingredients (Alternately, use a ready made basil pesto). Cook blended mixture (pesto) in a pan until warm/hot. Mix the warm topping mix with couscous.
So that is going to wrap this up for this exceptional food cous cous with red pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
