Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.
Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Get Boneless, skinless chicken breasts
- Make ready Salt and pepper
- Take Butter or coconut oil
- Prepare Red or green pesto
- Take Heavy cream
- Make ready Pitted olives
- Get Feta cheese
- Make ready garlic, minced
It's easy to prepare, it's deeeeelicious, and it will soon be added to. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com.
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Tender chicken breasts filled with pockets of creamy spinach and feta, topped with browned and melty cheese. Simply slice, refrigerate and take to work with a serving of crispy greens drizzled with high-fat keto dressing or olive oil and lemon juice. Keto Caprese Chicken cooked perfectly with juicy slices of tomato, sunflower seed infused basil pesto and golden melted mozzarella! This low-carb Keto Chicken Quesadilla is one of my new favorite dinners.
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