Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach kale basil pesto. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Note: I always make up the pesto a few days ahead of time, as the flavors meld, and it saves me a step come dinner time. Bring a large pot of water to boil. Add the pasta and cook according to the package's instructions.

Spinach Kale Basil Pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinach Kale Basil Pesto is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Prepare fresh spinach, stems cut off
  2. Prepare kale, swiss chard or any favorite green
  3. Get fresh basil leaves
  4. Take fresh italian parsley
  5. Prepare roasted garlic
  6. Make ready slivered or chopped almonds or walnuts
  7. Take shaved parmesan cheese
  8. Make ready olive oil, extra virgin
  9. Take salt and pepper
  10. Take ground flaxseed (optional)

You'll likely not even notice the difference. There are very few wrong ways to make pesto, so adjust the ingredients to your liking, and make your kale pesto as chunky or as smooth as you like. EASY Kale and Spinach Pesto Sauce is loaded with fresh healthy greens ( kale, spinach, and basil) and blended with some garlic, grated Parmesan cheese, cayenne pepper, and extra-virgin olive oil and the flavor is fantastic! If basil is not plentiful this is a great alternative and I bet most would not even notice the kale (over just traditional basil).

Steps to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

The recipe for Homemade Spinach and Kale Pesto Recipe. What you will need to make this Homemade Spinach and Kale Pesto Recipe. Use the kale that you prefer however, I like to stick to the mature green kale in this recipe. Garlicy, fresh and fragrant with a tiny chew to it and with a huge dose of Kale, even healthier than the traditional version. This pesto will go well with any pasta dish or crostinis for that matter.

So that is going to wrap this up with this special food spinach kale basil pesto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!