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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, onion soup au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.
Onion soup au gratin is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Onion soup au gratin is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Onion soup au gratin:
- Make ready 2 dozen Bermuda onions
- Take 2 tablespoons flour
- Prepare 2 tablespoons butter
- Take 11/2 quarts strong beef stock
- Take Salt pepper Parmesan cheese
- Prepare Celery salt
- Prepare Paprika
Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. In this video, Betty demonstrates how to make French Onion Soup. This is a classic that can be served with a fancy meal or made as a comfort food. Try this Onion Soup Au Gratin recipe, or contribute your own.
How To Make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
Directions for: French Onion Soup with Croutons au Gratin. Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan Turned out great!
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