eggplant lasagna
eggplant lasagna

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

eggplant lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. eggplant lasagna is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggplant lasagna using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make eggplant lasagna:
  1. Take Chinese Eggplants
  2. Get Kale
  3. Prepare ground turkey
  4. Prepare chopped bell pepper
  5. Take chopped onion
  6. Get sun dried tomato pesto sauce
  7. Take ricotta cheese
  8. Make ready grated cheese (I used Colby/Monterey)
  9. Prepare Croutons
  10. Take Parmesan cheese
  11. Make ready olive oil

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.

Instructions to make eggplant lasagna:
  1. preheat oven to 375
  2. boil a pot of water
  3. brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain
  4. remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
  5. peel the eggplant & cut lengthwise to imitate lasagna noodles.
  6. combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
  7. grease your baking dish with the olive oil & add the 1st layer of eggplant.
  8. layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
  9. cover with foil & bake for 30min
  10. crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min

Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe! Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs.

So that’s going to wrap it up for this special food eggplant lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!