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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lomo saltado. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lomo Saltado is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lomo Saltado is something which I’ve loved my entire life. They are fine and they look wonderful.
Lomo saltado al estilo infuzión con américo reverditto. Lomo saltado peruano al detalle y sus secretos. Lomo Saltado is perhaps the most famous dish representing the genre and the name literally translates to "jumped loin." "Lomo," or loin, is a reference to the cut of meat that's typically used.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.
Active ingredients of Lomo Saltado:
- Take Potatoes
- Take 1 pound potatoes
- Make ready 1 quart water
- Make ready 1 tablespoons kosher salt for soaking
- Make ready 1 pint peanut oil to fry in
- Prepare To taste salt after frying
- Take To taste ground black pepper after frying
- Get Stirfry
- Prepare 2 large green bell peppers
- Get 2 tablespoons extra virgin olive oil
- Take 1 large onion
- Take 15 ounces diced tomatoes
- Make ready 1 pound round eye steak
- Get To taste salt
- Take To taste ground black pepper
- Make ready 1 tablespoon minced garlic
- Prepare 1 tablespoon aji yellow pepper paste
- Prepare 1/2 teaspoon ground cumin
- Prepare 3 tablespoons soy sauce
- Get 2 tablespoons vinegar
- Make ready Rice
- Prepare 2-1/2 cups beef broth 1st add
- Prepare 1-1/2 cups beef broth 2nd add
- Make ready 1 teaspoon salt
- Take 1 cup rice
- Take 1 tablespoons extra virgin olive oil
I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes! I took one of Peru's most emblematic dishes, "Lomo Saltado" and lightened it up a bit - without losing. Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru. It's most easily described as a stir-fry; a latin stir-fry!
This Is To Make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients. Tender beef strips tossed with flavorful and crisp. Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. Versions of lomo saltado vary widely.
That’s the dish for Lomo Saltado. Make certain you try it at home, to make sure that your friend or family have range in terms of food.
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