Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gnocchi with pesto, artichoke, tomatoes and feta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare gnocchi
- Prepare tomatoes
- Make ready kale
- Prepare Pesto
- Get Artichoke
- Prepare Feta
Marinated artichokes and lemon juice provide just the right balance of tartness. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level!
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Plenty of melty Parmesan and The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. How to Make Gnocchi with Pesto. You're going to want to chop and dice all of the veggies before you begin cooking. This prep work will make your cooking process go smoother. Gently stir in pesto and gnocchi.
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