Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lauki pizza with pesto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This pesto pizza recipe requires just a handful of ingredients and is a breeze to make if you already have pizza dough in the freezer. We love making pizza at home. It's one of the few meals that I think is worth the extra effort.
Lauki Pizza with Pesto is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lauki Pizza with Pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lauki pizza with pesto using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Pizza with Pesto:
- Take For the pesto sauce:
- Make ready 1/4 cup Dried Basil leaves:
- Make ready 40 gms Mozzarella cheese:
- Prepare 2-3 Garlic cloves:
- Prepare Walnut: 1 tbsp. (broken into pieces)
- Take 2 tbsp Olive oil:
- Get Black pepper as per taste
- Prepare Salt as per taste
- Make ready For the pizza:
- Take 250 gms Lauki (Bottle Gourd):
- Make ready Onion: 6-7 thin slices
- Make ready Tomato: 6-7 thin slices
- Prepare Cheese: 1 cube (8gms, grated)
- Take 1 tbsp Tomato ketchup:
Step by step follow our instructions and you will be impressed. Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese. This kale pesto pizza recipe is a perfect weeknight meal!
Instructions to make Lauki Pizza with Pesto:
- Prepare the pesto sauce: In a mixer grind together mozzarella, walnuts, dried basil leaves, and garlic. Add olive oil and grind again. Take out in a bowl and add salt and black pepper. Mix well. Pesto sauce is ready!
- For the pizza: Peel the lauki and cut it into half lengthwise. Deseed it if the seeds are big else put some cross cut marks on the flesh.
- Apply the pesto sauce on the lauki.
- Put onion and tomato on it and then add grated cheese.
- Put few drops of tomato ketchup on each slice.
- Preheat oven at 180° C. Keep the pizza slices in a baking dish and keep the dish inside the oven and bake for 40 minutes at 180°C or until the lauki becomes tender.
- Sprinkle some oregano and chili flakes and serve hot.
- Healthy “Lauki Pizza with Pesto” is ready!
Kale lovers will appreciate the crispy kale on top, too. You can add any toppings you'd like! As any good vegetarian blogger should be, I am obsessed with pesto, and basil is awfully expensive this time of year. Thin Crust Veggie Pesto Pizza with Red Onion & Green Bell Peppers! I ate a veggie pesto pizza in Portland a while back and since then I have been thinking to recreate the same version at home of course with my choice of veggies and cheese.
So that’s going to wrap it up with this special food lauki pizza with pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
