Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto roasted asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
DIRECTIONS Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Roasted asparagus is a wonderful side dish on its own, but combined with the usual pesto ingredients it makes for a surprising sauce that stands up to the nutty flavor of whole-wheat pasta. Like for this pasta dish here, I tossed the pesto in some simple ingredients like sun dried tomatoes, roasted asparagus and mozzarella cubes, finishing it off with a fried egg, and it was seriously one of.
Pesto Roasted Asparagus is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pesto Roasted Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Roasted Asparagus:
- Prepare asparagus; trimmed
- Make ready lemon; zested
- Get onion powder
- Prepare recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
- Get small pinch kosher salt & black pepper
- Prepare EVOO
Puréeing lets you sidestep this issue: you keep the peel. I can make a big batch of pesto and keep it in my fridge or freezer, and then quickly cook up a batch of any seasonal veggie (asparagus is one of my favorites) in five minutes using my quick-roasting. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Instructions to make Pesto Roasted Asparagus:
- Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
- Garnish with lemon zest.
- Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
New subscriber appreciation: vegan 'chicken' pesto pasta, Logos saved me, Happiness is no. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. Remove the woody ends of the asparagus and discard. Pesto Baby Asparagus and Potato Salad. Meanwhile, boil the halved potatoes until cooked through, drain and set aside.
So that’s going to wrap it up with this special food pesto roasted asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
