Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoky seared scallops with pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner!
Smoky seared scallops with pesto is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Smoky seared scallops with pesto is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoky seared scallops with pesto:
- Get Large Scallops
- Prepare Cayenne pepper
- Prepare Kosher salt
- Prepare Course ground black pepper
- Prepare Good homemade or store bought pesto
- Make ready lemon cut in wedges
- Make ready good olive oil
Pat scallops dry with paper towels; sprinkle with salt and pepper. Lightly coat pan with cooking spray. Seared Scallops with Creamy Basil Pesto Sauce. Season the scallops with salt and pepper.
Instructions to make Smoky seared scallops with pesto:
- Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
- Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
- Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
- Remove from heat all let rest for 3 minutes and serve.
Transfer the scallops to a plate. Scallops with Pesto (Cappesante el Pesto). Season scallops with salt and pepper. Heat a skillet over medium-high heat, then add butter. For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat.
So that’s going to wrap this up for this special food smoky seared scallops with pesto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
