Potato and Ham Gratin
Potato and Ham Gratin

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato and ham gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

Potato and Ham Gratin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato and Ham Gratin is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

Materials for making of Potato and Ham Gratin:
  1. Make ready 5 medium red potatos, precooked in chicken broth until just
  2. Make ready tender, then cooled
  3. Make ready 1 teaspoon sriracha seasoning
  4. Take to taste salt and pepper
  5. Take 8 ounces thin. sliced black Forrest gam
  6. Get 8 ounces sliced provalone chee
  7. Prepare 6 green onions, sliced
  8. Take 6 slices bacon. cooled crisp and crumbled
  9. Make ready 1 cup heavy cream
  10. Take 2 large eggs
  11. Make ready 2 garlic cloves minced
  12. Take 2 cups shredded pepper jack cheese
  13. Get 3 tablespoond fresh grated romano cheese

My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Pour over potatoe mixture and stir gently to mix. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the.

To Make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish.

That’s the recipe for Potato and Ham Gratin. Make certain you try it in the house, so that your household or buddies have variety in regards to food.

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