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Hi, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple cream parfait. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Celebrity Vegan Chef Jason Wrobel is back with a delicious creamy parfait recipe. Begin by making the coconut cream base. In a blender add coconut meat.
To get started with this recipe, we must prepare a few ingredients. You can cook simple cream parfait using 7 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Simple cream parfait:
- Take Crumbles of left over cake
- Prepare Heavy cream or unwhipped cream
- Take Biscuits
- Get Sprinkles
- Make ready icing sugar
- Make ready Heavy coconut milk(optional)
- Make ready Colour (optional)
Parfaits are an iconic dessert in Japanese cuisine. Not only is the dessert a treat to our taste buds Beautiful colors are layered between creamy ice cream and garnished with nicely cut slices of fruit. Simple Dessert (Parfait): I don't know what happened to me, but recently I've been having this In France, parfait refers to a frozen dessert made from a base of sugar syrup, egg, and cream. It's Mother's Day week on Modern Honey!
To Make Simple cream parfait:
- Put a handful of cake crumbles in the bottom of a wine glass or simple water glass.
- Pour some of the heavy whipping on top of the cake. Add a pinch of sprinkles. You can add any colour of your choice to your cream.
- Top the cream with cake crumbles and biscuits and pour some cream on top of it. Continue layering the cake and cream simultaneously until its full to the brim. If you choose to add coconut milk.. Alternate pouring it together with cream
- Pour some melted chocolate cake crumbles and top up with half cut biscuits and sprinkles at the top
- Enjoy.
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