Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice

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Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a. This steak recipe works as a quick and easy midweek supper or a dinner party main.

To get started with this particular recipe, we must first prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve that.

Materials for making of Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Prepare 1/2 cup soy sauce (for steak)
  2. Take 1/4 cup soy sauce (for fried rice)
  3. Take 1 tablespoon sesame chili oil
  4. Make ready 2 tablespoons coconut oil
  5. Take 2 tablespoons minced garlic
  6. Make ready 1 tablespoon curry powder
  7. Get 1 teaspoon chili-garlic paste
  8. Prepare 1-2 teaspoon chili flakes (heat to taste)
  9. Make ready 1/2 cup chopped basil leaves
  10. Take 1 cup stir fry veggies
  11. Take 3 chopped Thai chiles
  12. Prepare 1 teaspoon white pepper
  13. Make ready 2 tablespoons oyster or fish sauce
  14. Get 1 tablespoon rice wine
  15. Take to taste Salt and pepper
  16. Make ready 2 cups jasmine rice
  17. Take 1 teaspoon Sesame seeds to finish steak

Basil Pad Thai Pad Si Ew Pad Ki Mow Pad Thai Bangkok Fried Rice Drunken Fried Rice Siam Fried Rice Kua Gai. Marinated sliced sirloin and Asian vegetable with special yellow powder sauce and egg. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies.

To Make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Coat room-temperature steaks with salt and pepper.
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
  5. Add 3 eggs scrambled and toss around.
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This Classic Thai Chicken Fried Rice Is Simple Yet Tasty. Bangkok style fried rice with egg, Asian broccoli, roasted tomato, white onion, peas, carrots, scallion and garlic. Marinated sirloin steak served with a spicy tamarind, shallot and ground rice powder sauce on the side.

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