Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pesto shrimp flatbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pesto Shrimp Flatbread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pesto Shrimp Flatbread is something that I’ve loved my whole life.
I have to admit that sometimes dinner has to be a more of an assembly. View full nutritional breakdown of Pesto Shrimp Flatbread calories by ingredient. Spread pesto on the crust and top with the cooked shrimp; sprinkle the red onion on top of the shrimp.
To get started with this particular recipe, we must prepare a few components. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Prepare Spinach
- Make ready Red pepper
- Make ready Grated mozzarella cheese
- Prepare Parsley
- Make ready Pesto sauce
- Prepare Packed fresh basil
- Get Garlic
- Get Pine nuts
- Take Salt and pepper
- Get Extra virgin olive oil
- Make ready Parmesan cheese
- Get Whole wheat pizza dough
- Prepare Whole wheat flour
- Take Yeast
- Get Sugar
- Take Warm water
- Get Olive oil
- Make ready Chipotle Aioli
- Make ready Mayo
- Take Chipotle chilli
- Prepare Franks red hot sauce
- Prepare Salt and pepper
- Make ready Lime - juiced
- Make ready Garlic powder
- Make ready Garlic shrimp
- Prepare shrimp
- Prepare Butter
- Get Lemon juice
- Get Garlic
- Take Salt and pepper
Steak with Pesto and chargrilled capsicum and homemade flatbread. A quick dinner that's full of flavour and entirely homemade from scratch, including the flatbread. Pesto Shrimp with Mushrooms - sautéed shrimp with mushrooms and pesto. This easy, spicy pesto shrimp recipe has lots of flavor thanks to the ingredient list: pesto, garlic, red pepper flakes, fresh basil.
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
Working in batches if needed, place the flatbreads on the grill, cover, and cook until the bottoms are browned and crisp and the. Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough. Pesto shrimp pasta is a quick meal solution that packs superior flavor when the craving for Italian food hits. This recipe combines succulent shrimp and spaghetti with a vibrant vegetable sauce. If you have a favorite Pesto recipe (see below) or love your favorite jarred variety you just need.
So that’s going to wrap this up for this exceptional food pesto shrimp flatbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
