Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh basil pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. I hope you enjoy this easy Fresh Basil Pesto recipe! Pesto is the perfect use for your summer garden basil surplus.
Fresh Basil pesto is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fresh Basil pesto is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh basil pesto using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Basil pesto:
- Get fresh basil leaves, washed and cut
- Take parsley, washed and cut(optional)
- Make ready garlic
- Make ready olive oil
- Make ready lemon, squeezed
- Take sea salt
- Prepare cashew, toasted
- Take grated parmesan cheese
Quick and versatile, pesto can be used in a variety of recipes like my sausage & garlic pesto flatbread, pesto. This basil pesto recipe is loaded with bold flavors and tastes stellar with a loaf of fresh, crusty bread. This is how my family makes basil pesto - it is easy to make, store, and eat! Enough pesto for a pound of pasta and recommended it tossed with linguine, capellini or meat or cheese tortellini.
Steps to make Fresh Basil pesto:
- Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
- Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
- Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.
This simple and easy fresh basil pesto is so versatile! Toss it with cooked pasta, spread it on BLT's While the pesto we make usually goes on a bed of freshly cooked pasta, we love using it on BLT's. Start with a bunch of fresh basil, and chop it in a food processor with pine nuts, garlic, and parmesan cheese. Now what to do what to do… Here's a few of my favorite ways to eat fresh pesto. Pesto is an uncooked sauce of fresh basil leaves, garlic, pine nuts, and dry aged cheese held together by olive oil.
So that’s going to wrap this up for this exceptional food fresh basil pesto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
